Wafer paper butterflies & confetti
There are 14 products.
Wafer paper butterflies turn cakes, cupcakes and desserts into little spring gardens in no time. Choose from single-colour butterflies in blue or pink, a multicoloured set with butterflies in different sizes, packs of 8 or 12 pieces and combinations of butterflies and flowers or blossoms. For a cheerful touch, add wafer paper confetti: multicoloured in a 5 g pack, in green, blue or pink, and as little wafer paper hearts.
Wafer paper is wafer-thin, light and pleasant to eat. Simply place the decorations on buttercream, whipped cream, fondant or icing – no special tools needed. Because wafer paper absorbs moisture, it is best to decorate moist surfaces shortly before serving.
Tips for wafer paper decorations
- 3D effect: fold the butterflies gently down the middle so the wings lift, then set them on the cream, so they seem to be landing on the cake.
- Pick your style: single-colour blue or pink butterflies look calm and elegant on wedding and christening cakes, while the sets with flowers feel more playful.
- Place confetti carefully: confetti looks best on cupcakes and along the cake edge; on vertical sides, a dot of icing holds each piece in place.
- Keep dry: store wafer paper in a cool, dry place so wings and confetti keep their shape.
Frequently asked questions about wafer paper butterflies
What is wafer paper made of?
Wafer paper is not real paper but a thin, edible sheet based on starch – depending on the product, for example potato starch or flour, water and starch. You will find the exact ingredients on each item.
How far ahead can I add the butterflies?
On dry surfaces such as fondant they keep their shape longer. On cream and moist fillings they soften, so add them shortly before serving.
More designs and whole sheets are waiting in Edible food sheet. For spring cakes, get inspired by our Mother’s Day recipes.