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Praline cases hold every praline in place and give it a professional finish. Aluminium cases come round, heart-shaped or in mixed colours, alongside gold, silver and red praline cases and polka-dot retro cases. Being rigid, the aluminium cases can be filled directly with a fairly firm ganache. Classic greaseproof paper cups in white, brown, black or with Christmas and Halloween motifs fit into any praline box. For small portions there are also aluminium praline cones. Depending on the design, a pack contains 30 to 200 pieces.
For gift boxes, it pays to mix different cases: for example gold cases for nut pralines, silver for truffles and white cups for dark ganache. Every box then looks varied, and the flavours can be told apart at a glance.
Both give your pralines a neat frame. Rigid aluminium cases can be filled directly with ganache, while the classic greaseproof paper cups are mainly used for finished pralines and mould themselves to their shape.
The aluminium cones in blue, silver, red, gold and green are perfect for small portions: pipe a fairly firm ganache with a star or rosette nozzle up to the rim, decorate as you like and let it set in the fridge.
For packaging, also see our Praline boxes and Clear bags categories, and the full range in the Chocolate packaging category.