Biscuits filling
There are 6 products.
With a ready-made biscuit filling, simple shortbread turns into little treats in no time. Creamy or crunchy: spread the filling between two biscuits and you have sandwich biscuits worthy of a patisserie – without any complicated mixing.
Choose between two creamy fillings in 200 g: one with coconut and one with cookie chunks. If you like a bit of crunch, go for one of the crunchy fillings in 300 g – with speculoos and biscuits, with desiccated coconut and wafers, or with chocolate hazelnut and wafers. This lets you match flavours to the season: speculoos is perfect for Advent, coconut adds a touch of summer and chocolate hazelnut works all year round.
Ideas and tips for filled biscuits
- Fill just before serving: crunchy fillings keep their bite best if you sandwich the biscuits shortly before serving or gifting them.
- Play with contrasts: pair delicate butter biscuits with a crunchy filling, or crisp biscuits with a creamy one.
- Beyond biscuits: try the fillings as a centre for chocolates and chocolate bars, in cupcakes, as a layer in desserts served in glasses or as a topping on waffles.
- Present them nicely: pack filled biscuits in clear bags or small boxes – a lovely gift from your kitchen.
Frequently asked questions about biscuit fillings
Creamy or crunchy – which filling suits which biscuit?
Creamy fillings go well with crisp shortcrust and classic double biscuits. Crunchy fillings add bite to soft biscuits and sandwich cookies.
How much filling do I need per biscuit?
A small dollop in the centre is enough; when you press the biscuits together, it spreads to the edge. The creamy fillings pipe most evenly from a piping bag, while the crunchy ones with their wafer and biscuit pieces are best spread with a small spoon.
More ingredients and recipe ideas are waiting in our section Homemade biscuits.