Product Features
Locust bean gum is used to bind, texture, and thicken your preparations, such as sauces and creams.
It also has an application in making ice cream, as it delays the melting of the ice and improves its texture.
One significant advantage of locust bean gum is its neutral taste, which does not alter the flavor profile of your creations.
This additive is derived from the fruit of the carob tree, making it a natural and valued option in many culinary applications.
You'll find all the equipment you need to create ice creams in the " home made ice creams ".
" category.
Ingredients: Locust bean gum E410
Gluten free, vegan
Contains: 15g
Dosage: 1 to 10g/kg or litre of preparation (depending on use)
