Motorcycle cookie cutter with embossing

Motorcycle cookie cutter with embossing

The motorcycle cutter with internal embossing brings driving fun and action to the bakery. The detailed motif made of robust stainless steel draws wheels, handlebars and engine details directly into the dough and turns every biscuit into a real vehicle highlight. The mould is suitable for classic butter biscuits, Milanese biscuits, gingerbread and pointed biscuits as well as for fondant, marzipan and flower paste. The motorcycle cutter is particularly popular for biker birthdays, motorsport-themed parties, Father's Day gifts, driving license celebrations and children's birthday parties with a vehicle theme. The cutter can also be used for aperitifs and buffets. Cheese slices, sausage leaves or puff pastry flakes can be turned into original motorcycle canapés that add a cool touch to birthday buffets and men's aperitifs. Baker's starch works better than flour for rolling out and cutting. Its fine grain ensures smooth surfaces and the typical white edges on the finished biscuits are avoided. Roll out the dough to a thickness of about 0.5 cm, cut out the motorcycles and carefully lift the motifs onto the baking tray lined with baking paper. Place the tray in the preheated oven and bake the biscuits until golden brown. The baking time and temperature depend on the recipe and the type of dough. If the dough is too warm or sticky, place it briefly in the fridge. If the dough is rolled out too thickly, the embossing will be blurred; if it is too thin, the motif will break. Always use cold butter for kneading dough. Once cooled, decorate the motorcycles with royal icing in classic colors such as black, red, silver or blue. The embossing serves as a perfect guide for the lines with the cornet. Chrome details can be subtly accentuated with silver powder or edible glitter. The stainless steel cutter is dishwasher-safe and will last a long time. An action-packed helper for fast-paced birthday and men's baking ideas.