Oval tart baking dish with lifting base, 11.5 x 7.5 cm

Oval tart baking dish with lifting base, 11.5 x 7.5 cm

The small oval tart baking dish measuring 11.5 x 7.5 cm is the version for single portions. The oval shape looks classy and elegant on the plate, while the non-stick stainless steel body ensures even browning. The crispy quality is retained even after many baking cycles. With a surface area of 11.5 x 7.5 cm, the dish is ovenproof up to 230 °C. It is not suitable for the microwave. The small size makes personal portions for dinner evenings. With the lifting base, you can serve the tart directly on the base plate. Pull the ring upwards and you're done. Typical uses are small dessert tarts with fruit topping and mini quiches as starters. Personalized apple tartlets as a menu finale or chocolate tartlets with a liquid center also work well. The small size is particularly suitable for dinner menus with individual desserts per guest. Personal lemon tart with meringue, chocolate-caramel tart or a berry tartelette will be a menu highlight. The pastry must be firm, classic shortcrust pastry or brisée. The non-stick coating will stay intact the longest if you clean the tin by hand. Sharp cleaners and metal sponges are not recommended.