Stainless steel violin cutter

Stainless steel violin cutter

The 9 × 3 × 2 cm violin cutter is made from robust stainless steel and is suitable for a wide variety of doughs as well as fondant and marzipan. The inside directly imprints fine contours - creating detailed pieces that you can then decorate as desired. What is the cookie cutter particularly suitable for? For cookies, cookies and cake decorations with sharp contours and a violin look - and it is dishwasher-safe, so cleaning is quick and easy. The violin cutter from Städter supports clean results and is comfortable to hold. Use the violin cutter to roll out the dough to a thickness of around 0.5 cm and cut out the motifs cleanly. Bake the biscuits in a preheated oven at 180 °C until golden brown and leave to cool completely. How to decorate? The violin cutter makes it easier to decorate with royal icing: fill the cavities with color and add sprinkles as desired. Tip: Use cold butter for cookie dough; if the dough becomes soft, chill briefly. The violin cutter is also ideal for cutting out fondant or marzipan elements for festive cakes.