Music note cutter with embossing

Price: CHF4.30
VAT included
Reference 0020-4572 Category Sports - Leisure cutters Brand Städter EAN13 4018598110038
Product in stock
17 pieces still available

Product Features

Size Length: 4.5 cm / Width: 2.6 cm / Height: 2 cm
Suitable for Cookies, cookies, cookies, fondant, marzipan, modeling chocolate
Country of production Germany
Material Stainless steel
Care instructions Dishwasher safe

Music note cutter with embossing

The musical note cutter with internal embossing brings a musical touch to your biscuit plate. The classic sheet music motif made of robust stainless steel draws flags and note stems with a fine embossing directly into the dough and turns every biscuit into a harmonious highlight. The shape is suitable for classic butter biscuits, Milanese biscuits, gingerbread and pointed biscuits as well as for fondant, marzipan and flower paste. The music note cutter is particularly popular for musicians' birthdays, concert evenings, music school graduation parties and as a motif decoration for cakes and cupcakes. The cutter can also be used for festive aperitifs and cultural events. Cheese slices, sausage leaves or puff pastry flakes can be turned into elegant canapés that add a stylish touch to concert aperitifs and music school buffets. It is best to dust the work surface and mould with baker's starch instead of flour. Baker's starch is much finer, reliably prevents sticking and remains invisible after baking. Roll out the dough to a thickness of about 0.5 cm, cut out the notes and carefully lift the motifs onto the baking tray lined with baking paper. Place the biscuits in the preheated oven and bake until golden brown. The baking temperature and duration vary depending on the type of dough and are specified in the respective recipe. To ensure that the fine embossing remains visible, pay attention to three things. The dough must be cold and firm, otherwise the motif will lose its contours. The thickness of the dough should be even, because thicker dough swallows up the details and thinner dough breaks. Kneaded dough needs cold butter, anything else will be too soft. After cooling, decorate the notes with black or gold royal icing. The embossing serves as a perfect guide for the lines with the cornet. Edible glitter in gold or silver gives the motif a festive sparkle. Combined with strings of musical notes made from fondant, you can create entire melody decorations. The stainless steel cutter is dishwasher-safe and will last a long time. A stylish helper for musical and festive baking creations.

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