Apple and banana cookie cutter 2 pieces

Apple and banana cookie cutter 2 pieces

The apple and banana cookie cutters (2 pieces) are perfect for different types of dough, fondant, marzipan as well as for cakes, cupcakes and muffins. Before use, make sure that the work surface, hands, rolling pin and cookie cutters are lightly dusted with flour. We recommend rolling out the dough to a thickness of around 0.5 cm so that the cutters leave a clear imprint. This way, the contours will still be clearly visible after baking. You can then bake your biscuits in a preheated oven at 200 °C until golden brown. The cutters are also ideal for cake decorations. Roll out the fondant or marzipan with a rolling pin and some baking starch and cut out the apple and banana motifs. After use, the cutters can be easily cleaned in the dishwasher and are ready for use again in no time at all.