Stainless steel pentagon cutter

Stainless steel pentagon cutter

With the Pentagon cutter, you can form precise pentagons in no time at all, which are ideal for biscuits, cookies and decorative elements made from fondant and marzipan. The robust stainless steel cutter cuts cleanly through a wide variety of dough types - from sweet doughs to buttery biscuits and savory doughs - and ensures clear, even contours. This allows you to add elegant geometric accents to both classic baking creations and modern cake decorations, and is easy and reliable to use. Depending on the desired consistency, the dough is rolled out thinly for crispy results or up to approx. 0.5 cm thick for softer biscuits. A lightly floured work surface and floured hands, rolling pin and tin prevent the dough from sticking. After cutting out the pentagons, place them on a baking tray lined with baking paper and bake in a preheated oven at around 200 °C until golden brown. Cold butter gives kneaded dough additional stability; if the dough becomes warm and sticky during processing, a short stay in the fridge will help. The pentagon cutter is also ideal for fondant and marzipan decorations. The uniform pentagons can be arranged in a variety of ways - as modern patterns on cakes, as stylish eye-catchers on cupcakes or as creative elements on desserts and pastries. Thanks to its durable stainless steel quality, the cutter is dishwasher-safe and can be cleaned quickly and easily after use. The Pentagon cutter is a reliable companion for baking with the family as well as for more elaborate decoration projects. It creates geometrically perfect pentagons that give your creations a modern, elegant and playful touch.