Sieve Ø 16 cm

Sieve Ø 16 cm

Indispensable in the bakery and kitchen: finely sieved ingredients ensure airy sponge cakes, smooth macarons and lump-free glazes. What is the Ø 16 cm sieve suitable for? For removing lumps from flour, baking powder and powdered sugar so that doughs can be mixed homogeneously, as well as for extra fine sieving of almond flour for an even surface. Even piping glazes turn out evenly because no lumps block the piping nozzle. How do you use the Ø 16 cm sieve in everyday life? Use it to wash berries or leaves, sieve lumps of gelatine or small burnt-on spots from fillings and batters and dust cakes or coffee with a fine layer of powdered sugar or cocoa - a real all-rounder for every kitchen.