Heart cookie cutter outer ring, 4.8 cm

Heart cookie cutter outer ring, 4.8 cm

The heart cookie cutter with a size of 4.8 cm is ideal for making even, beautifully shaped heart-shaped biscuits. The classic heart shape adds a particularly lovely and decorative touch to pastries, savory biscuits or savory aperitif snacks. They can also be used to cut out small slices of bread or pieces of vegetables such as carrot wheels to enhance the look of platters, soups or salads. The heart cutter is also ideal for creative decorations made from fondant or marzipan and adds elegant accents to cakes, cupcakes or desserts. To use, briefly chill the dough, then roll it out thinly or to around 0.5 cm and lightly flour the work surface, hands, rolling pin and mold. The hearts are then neatly cut out and baked on baking paper in a preheated oven at 200 °C until golden brown. Thinly rolled out dough ensures particularly crispy results, while slightly thicker dough produces softer biscuits. Cold butter gives kneaded dough additional stability; if the dough becomes sticky, a short rest in the fridge will help. Once cooled, the heart-shaped biscuits can be decorated as desired - for example with royal icing, icing, chocolate or colored decorative sprinkles. The heart cookie cutter is made of high-quality stainless steel, is robust, suitable for a wide variety of dough types and can be easily cleaned in the dishwasher. With its diameter of 4.8 cm, the heart cookie cutter offers a practical and versatile way to quickly and easily create even and decorative heart shapes for pastries, cake decorations or aperitif plates.