SALE!!! Sahnesteif 1 kg

Cream stiffener - 1 kg

This powder gives whipped cream the necessary stability to ensure that fillings and decorations retain their shape. How is it used? Measure out cold full cream by the liter and weigh the powder: you need approx. 34 g per liter. Mix with a little powdered sugar or fine vanilla sugar as desired, whip the cream for about a minute and allow the powder to slowly trickle in. Then continue beating until the mixture is firm - but be careful: mixing for too long can make it buttery. The cream firming agent makes airy cake or patisserie fillings: Prepare the base mixture and fold in the whipped cream in three parts. What else is it suitable for? The whipped cream can be chilled while waiting to be used or applied decoratively with a piping bag and star nozzle, perforated nozzle or rosette nozzle. Decorations made with sugar or crunchy pearls or sprinkled with sifted cocoa powder look particularly pretty. The cream stiffener contains no added sugar and is therefore also suitable for salty creations; for sweets, you can add more sugar at any time as required.