Silicone mold Charlotte small, 12 pieces

Silicone mold Charlotte small, 12 pieces

Experience modern dessert art in mini format - with the "Charlotte small" silicone mold. This high-quality mold in a practical set of 12 combines attractive design with maximum functionality and allows you to create elegant individual portions that look like they have been made in a patisserie. The characteristic Charlotte structure gives your mini desserts a stylish, even edge look and makes them a real eye-catcher. At the same time, the slightly recessed top provides an ideal surface for creative decorations such as fresh fruit, shiny mirror glazes or fine chocolate elements. With a diameter of 7.8 cm per tartlet, the mould is ideal for elegant individual portions. This allows you to create perfectly portioned desserts that will impress and look professional on any occasion.

Countless application possibilities

This silicone mold opens up a wide range of creative possibilities. It is particularly suitable for modern layered desserts and mini mousse tarts, where you can combine different components such as crispy bases, fruity toppings and airy mousses. Small mirror glaze desserts are also effortless, as the precise structure ensures an even result. Velvet sprays can also be used to create an elegant, velvety surface. The mold is also ideal for frozen desserts such as parfaits or semifreddo as well as for mini cheesecakes, sponge cakes, sponge cakes or fresh yoghurt and fruit desserts. Thanks to the high-quality workmanship, the silicone is heat-resistant up to 230 °C and cold-resistant down to -40 °C.

Simple application for perfect results

The application is simple and crucial for perfect results. The molds should be cleaned thoroughly before first use. Due to their flexibility, it is advisable to always place the mold on a stable tray or grid. You can then fill your mixture directly into the mold. For layered desserts in particular, it is advisable to work in several layers and to avoid air bubbles by gently tapping the mold. Depending on the recipe, the desserts can be baked or frozen. For mousse tarts, it is important that they freeze completely before they are removed from the mold. When unmolding, carefully pull the silicone outwards - this ensures that the fine charlotte structure is perfectly preserved.

Easy cleaning and practical storage

Cleaning is easy: you can clean the molds by hand with warm water and mild detergent or put them in the dishwasher. After drying, they can be stored away to save space and retain their shape permanently. Never cut directly into the molds and avoid sharp objects to protect the material. For particularly precise results, it can be helpful to cool the molds slightly before filling them. They should also always be used on a stable base.

Your tool for creative mini-highlights

With this "Charlotte small" silicone mold in a set of 12, you get a versatile tool in your kitchen that perfectly combines design and function. It allows you to create impressive mini desserts from simple ingredients and implement your ideas precisely - for results that will inspire and be remembered.