Cookie cutter Switzerland

Cookie cutter Switzerland with embossing

Shape biscuits, fondant or marzipan decorations in the outline of Switzerland in no time at all - thanks to the internal embossing, the Swiss cross appears as you cut it out. With the Switzerland cutter with Swiss cross, you can create sharp contours for biscuits, cakes, cupcakes and muffins. The tinplate cutter measures 8.5 cm × 5.5 cm × 2.2 cm and is suitable for different types of dough. What is it suitable for? For all types of dough as well as fondant and marzipan; also ideal for decorative elements on cakes and cupcakes. How is it used? Flour your work surface, hands, rolling pin and mold, roll out the dough to a thickness of approx. 0.5 cm and cut out the motifs. The embossing makes decorating easier: Emphasize the contours with royal icing after baking; if desired, the icing can be dyed with ProGel colors and applied with a brush or cornet. Cold butter gives kneaded dough stability; if the dough becomes sticky, place it briefly in the refrigerator. Care instructions: The surface is rust-proof, but not dishwasher-safe. Rinse the mold after use, dry it thoroughly immediately and place it in the oven while it is still warm until it has cooled down. The Swiss cutter with Swiss cross combines precise and practical handling for a variety of baking projects.