Data sheet
Description
To colour your different preparations such as macarons, meringues, icings, creams, ice creams, etc., use this type of colouring: a natural cream-coloured food powder.
The advantage of this powder, in addition to its natural origin, is that it will not change the texture of your preparations.
Note that some colours, such as red and blue, may not hold up well in cooking.
Are you looking for a trendy colour for your next dessert buffet?
Choose sage green natural powder colour, a soft colour that's actually very fashionable.
Contains: 1 jar of 10 g cream colouring
Ingredients: calcium carbonate E170
Storage: protect from light and moisture after opening.
Directions for use:
No nutritional information