Marzipan Golden yellow
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Product Features
Here is the ideal almond paste to give a golden and festive side to your desserts.
Little trick : Add some golden glitters so that your cake will become "bling bling".
To cover a cake (Ø24-26 cm / 20x20 cm) you need approx. 500 g marzipan. Before use, knead well and roll out on a thin layer of powdered sugar.
Ingredients: sugar, almonds (20%), invert sugar syrup, stabilizer: E420, thickener: E466, invertase, food acid: E330, natural almond flavour, colour: E160a. May contain traces of soy and egg .
For allergens, see ingredients in bold.
This product is certified Halal, Kosher and gluten free.
Content: 250 gram.
| Nutritional values per 100 g | energy |
| 1736 kJ, 415 kcal | fat (of which satured) |
| 11 g (1,1 g) | carbohydrate (of which sugar) |
| 76 g (73 g) | protein |
| 3,5 g | salt |