Passing cloth

Passing cloth

The straining cloth is a must in every kitchen. It is perfect for straining fruit for jams. But also for making your own vegetable or meat stock. Try something new and make your own cheese. As you can see, this is indispensable in your kitchen. Application and properties: The cloth should be soaked in hot water before use. Then wring it out well, place the cloth over a bowl or pot and you can pour the fruit into it and collect the juice. This filters out the suspended matter. You can dispose of the leftovers in the cloth. The straining cloth is 90 cm long, 85 cm wide and made from 65% cotton and 35% polyester. It is antibacterial, absorbent and quick-drying. Cleaning: The towel is machine washable. Wash it at 30 degrees without fabric softener or perfumed detergent. You can also wash out all residues by hand and sterilize in boiling water for 5 minutes. The cloth should then be air-dried.