Pastry brush, 50 mm

Pastry brush, 50 mm

The baker's brush, 50 mm, allows you to coat dough pieces, baking tins and glazes particularly evenly. The brush is ideal for water, egg, milk, butter or oil. The fine bristles absorb liquid well and release it cleanly. The sturdy handle sits comfortably in the hand and makes the brush a practical helper in the bakery and kitchen. Depending on its width, the brush is suitable for smaller or larger surfaces and can also be used to apply marinades or sauces. The brush should be cleaned thoroughly after use. This pastry brush is a practical tool for clean and even work when baking and cooking.