Ice cream stabilizer
16.90 CHF
Data sheet
- Weight : 125 g
- Video under description
Description
It's time to make your homemade ice cream! Summer is coming and what better than a good ice cream for a snack!
That stabilizer will allow you to give a good texture to your ice cream.
It is used for making ice creams and whipped creams.
The ice stabilizer has several advantages:
- it improves the viscosity of the mixture and the creaming power,
- it delays the melting,
- it emulsifies and stabilizes the components
- it gives a creamy finished product.
Ice cream cups
When your ice cream is ready, you will of course need small cups to serve it in! Discover our ice cream cups with kraft lids, which are perfect for serving your homemade ice cream.
Ingredients: E410-E412 thickener, E401-E407 gelling agents, E471 emulsifier.
May contain traces of soya, milk, egg, gluten, nuts, sulphites and lupins.
Contains: 125g
Dosage: Use in foodstuffs.3 to 4gr per liter. Add the stabilizer with the sugar. Then put the mixture into the milk and let it stand 15 minutes to allow the mix to thik. Then continue your recipe normally.
Usage tips provided on the package.
Product Details
0003-0078
22 Items
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