Ice cream stabilizer
Price:
CHF16.80
VAT included
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Product Features
| Ingredients | Emulsifier E471, thickener E410-E412, gelling agent E401-E407; May contain: GLUTEN, EGGS, SOY, MILK, HARD SHEALED FRUIT, SWEAT DIOXIDE and SULFITES, LUPINS |
|---|---|
| Weight | 125 g |
| Product Gluten free | No |
| Product Lactose free | No |
| Product suitable for vegetarians | Yes |
| Vegan product | Yes |
| Allergens | None |
| Storage note | Cool and dry at approx. 18°C |
| Country of production | France |
| Product is halal certified | Yes |
| Product is kosher certified | Yes |
It's time to make your homemade ice cream! Summer is coming and what better than a good ice cream for a snack!
That stabilizer will allow you to give a good texture to your ice cream.
It is used for making ice creams and whipped creams.
The ice stabilizer has several advantages:
- it improves the viscosity of the mixture and the creaming power,
- it delays the melting,
- it emulsifies and stabilizes the components
- it gives a creamy finished product.
Ice cream cups
ice cream cups with kraft lids
When your ice cream is ready, you will of course need small cups to serve it in! Discover our
, which are perfect for serving your homemade ice cream.
Ingredients:
E410-E412 thickener, E401-E407 gelling agents, E471 emulsifier.
May contain traces of soya, milk, egg, gluten, nuts, sulphites and lupins .
Contains
: 125g
Dosage:
Use in foodstuffs.3 to 4gr per liter. Add the stabilizer with the sugar. Then put the mixture into the milk and let it stand 15 minutes to allow the mix to thik. Then continue your recipe normally.
Usage tips provided on the package.
No nutritional information
Wenn Ihr Eis fertig ist, brauchen Sie natürlich auch kleine Becher zum Servieren! Entdecken Sie unsere Eisbecher mit Kraftdeckel , die sich perfekt zum Servieren Ihres selbstgemachten Eises eignen.
Zutaten : Verdickungsmittel E410-E412, Geliermittel E401 - E407, Emulgator E471.
Kann Spuren von Soja, Milch, Ei, Gluten, Nüssen, Sulfiten und Lupinen enthalten.
Enthält: 125g
Verwendung: Verwendung in Lebensmitteln. 3 bis 5 g pro Liter. Ohne die Rezepturen zu ändern, wird die erforderliche Menge an Stabilisator mit dem gesamten oder einem Teil des Zuckers trocken gemischt. Diese Vormischung unter Rühren in die gesamte Milch giessen, dann 15 Minuten stehen lassen, damit das Eis aufquellen kann.
Aufbewahrung : An einem kühlen, trockenen Ort aufbewahren.
Product Name & Allergy Information
| Description | Stabilizer for ice cream |
|---|---|
| Eggs and egg products | May contain |
| Peanuts and peanut products | Does not contain |
| Fish and fish products | Does not contain |
| Cereals and cereal products containing gluten | May contain |
| Crustaceans and crustacean products | Does not contain |
| Lupine and lupine products | May contain |
| Milk and dairy products | May contain |
| Milk sugar (lactose) | May contain |
| Nuts and nut products | May contain |
| Sulphur dioxide and sulphites | May contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Soy and soy products | May contain |
| Molluscs and mollusc products | Does not contain |
Nutritional Information / 100 g
| Energy (kJ) | 2710 kJ |
|---|---|
| Energy (kcal) | 660 kcal |
| Fat | 68.00 g |
| of which saturates | 67.00 g |
| Carbohydrate | 0.00 g |
| of which sugars | 0.00 g |
| Protein | 1.00 g |
| Salt | 0.00 g |
| Fibre | 24.00 g |
| Sodium | 1.00 mg |
