Ice cream maker 1.5 liter with compressor and timer

Ice cream maker 1.5 liter with compressor and timer

This actively cooled machine produces ice cream and sorbet mixes in around 40 minutes and cools down to -29 °C. The integrated allows several productions in succession without a 24-hour break; three modes and a timer function ensure simple processes. How is it used? What is the appliance suitable for? For controlled freezing processes with stable temperature control, as this phase is crucial for the result. The ice cream maker for 1.5 liters offers a maximum production volume of 1.5 l and works at ambient temperatures of 10 to 43 °C. It measures 24 cm in width, 38.4 cm in length and 32 cm in height and weighs 10.6 kg. Pre-rinse with warm water at 50 °C, clean with odorless cleaning agents, rinse again with hot water, disinfect and reassemble. Ensure consistent hygiene: clean and disinfect work surfaces and equipment regularly, do not touch ice cream with bare hands and rinse the portioning tongs frequently with hot, clear water. With the 1.5 liter ice cream maker, you can efficiently produce several batches in succession and better control the temperature in the cooling process.