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Sugar decoration Schrecken, 8 pieces

Price: CHF6.30
VAT included


Reference 0010-0466 Category Halloween sugar, chocolate & sprinkle decorations Brand ScrapCooking EAN13 3700392470357
Product in stock
more than 30 pieces available

Product Features

Ingredients Zucker, Verdickungsmittel: E414, lösliches Milchprotein, Säuerungsmittel: E330, Saflor-Konzentrat, Feuchthaltemittel: E422, Emulgator: E322, natürlicher Farbstoff, E160a, E172. Kann enthalten: MILCH, EIER.
Weight 17 g
Color(s) Black, Red, White
Quantity 8 piece
Product Gluten free Yes
Product Lactose free No
Product suitable for vegetarians No
Vegan product No
Storage note Trocken, kühl und lichtgeschützt
Country of production France
Product is halal certified No
Product is kosher certified No
Season & Occasion Autumn & Halloween
Application note Ready to use, only needs to be draped on the pastry
Size of the motif Motive in verschiedenen Grössen: zwischen 2 - 6 cm

Sugar decoration Horror, 8 pieces

Spooky, richly detailed and effortless

The Sugar decoration Horror contains 8 edible sugar motifs made of sugar paste – 4 eyes in red and yellow, a spider, a skeleton, a brain and a bat. All motifs are ready to use, dimensionally stable and can be placed directly on cupcakes, cakes, brownies, cake pops and desserts, without modelling, without fondant, without any preparation effort. The motifs are richly detailed and available in sizes of approx. 2 to 6 cm – so each motif is suited to a different use, depending on the bake and the desired effect.

Use and applications

Carefully peel the motifs off the carrier paper – preferably with dry fingers or a small spreading palette, so that the fine details are preserved. On moist surfaces such as buttercream, frosting, ganache or cake icing, the motifs adhere without glue – simply lay them on and press gently. On dry fondant, cake or muffins, a small dab of edible glue or a drop of melted chocolate on the underside is sufficient – press down, wait briefly, done. The red and yellow eyes have the strongest effect on cupcakes – placed centrally on the frosting, they look back at you and instantly add a creepy accent. The spider makes a creepily good figure on cupcakes, brownies or cake pops. The skeleton and bat are especially suited to larger cakes – as a central motif or arranged together with the eyes into a small Halloween scene. The brain delivers the most gruesome accent – placed on a cupcake or brownie, it is guaranteed to get reactions. For dessert glasses or mousses, simply place on just before serving – and the Halloween dessert buffet is complete.

Storage

Store the sugar decorations dry, cool and protected from light. Moisture and direct sunlight affect the fine details and the shape of the motifs. Best to place the decoration only shortly before serving – this way the motifs look freshest on the table. Close opened packs well and store them in a dark place.

Let Halloween come!

8 spooky sugar motifs, ready to use and effortless – the Sugar decoration Horror instantly adds the right creepy accent to any bake. Whether on the festive cake, the Halloween cupcake or the dessert glass – skeleton, bat, spider, brain and eyes turn every bake into a true Halloween eye-catcher. Small in format, big in horror. Let Halloween come!

Product Name & Allergy Information

Description Edible sugar decorations
Eggs and egg products May contain
Peanuts and peanut products Does not contain
Fish and fish products Does not contain
Cereals and cereal products containing gluten Does not contain
Crustaceans and crustacean products Does not contain
Lupine and lupine products Does not contain
Milk and dairy products Contains
Milk sugar (lactose) Contains
Nuts and nut products Does not contain
Sulphur dioxide and sulphites Does not contain
Celery and celery products Does not contain
Mustard and mustard products Does not contain
Sesame seeds and sesame seed products Does not contain
Soy and soy products Does not contain
Molluscs and mollusc products Does not contain

Nutritional Information

Energy (kJ) 1681 kJ
Energy (kcal) 396 kcal
Fat 0.50 g
   of which saturates 0.10 g
Carbohydrate 98.00 g
   of which sugars 96.00 g
Protein 1.00 g
Salt 0.01 g
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