Silicone embosser ghost

Silicone embosser ghost

With the Geist silicone embosser, you can easily emboss fondant, marzipan, flower paste and modeling clay with a seasonal motif. The embosser is ideal for festive cakes, cupcakes and pastries. Silicone embossers are particularly practical if you want to create decorations with fine details. Thanks to the flexible material, the embossed elements can be removed cleanly and processed easily. First roll out the fondant, marzipan, flower paste or modelling clay evenly. Before pressing the fondant, marzipan, flower paste or modelling clay into the silicone embosser, it is best to dip the embossing mould in baker's starch. This makes it easier to remove the embossed motif from the mould later on and ensures that fine details are better preserved. Then press the paste into the silicone embosser so that the motif is clearly visible. Then carefully remove the embossed element from the mold. If the compound is too soft, the motif may become blurred. If it is too dry, fine areas may break. It is therefore best to work with well-kneaded, smooth paste and press the motif in evenly. The embossed elements can be used directly or left to dry slightly before attaching. Edible glue, a little water or royal icing are suitable for attaching, depending on the application. The Geist motif is ideal for seasonal cakes, cupcakes and pastries, allowing you to design your decorations to match the festive season, seasonal sweet tables or themed buffets. The embossed elements can be easily combined with colors, sprinkles or other matching motifs, creating harmonious and decorative highlights for the respective season with little effort. This silicone embosser makes it particularly easy to design seasonal and decorative elements. You can give cakes, cupcakes and pastries a beautiful and festive look with little effort.