Fondant Elegant Ivory, 250 g

Fondant Elegant Ivory, 250 g

FunCakes Sugar paste is a supple, mouldable sugar mass – also known as sugar paste, fondant, icing or modeling paste – for covering and decorating cakes, cupcakes and cake pops. Available in many colours and ready to use.

What is sugar paste and what is it used for?

Sugar paste impresses with its supple consistency, fine texture and high flexibility. The satin-smooth surface allows cakes to be covered cleanly with precise, sharp edges, as well as all kinds of creative decorations. It gives cakes, tortes, cupcakes and cake pops an elegant, professional appearance.

How is sugar paste applied correctly?

First, apply a thin layer of buttercream or ganache as an adhesive base to the cake. Knead the fondant well, roll it out evenly on a work surface lightly dusted with Magic roll-out powder to a thickness of about 3–5 mm, and carefully drape it over the cake. Smooth it with a fondant smoother to avoid air pockets, and trim off excess fondant with a Sugarcraft knife.

Which baked goods is sugar paste suitable for?

Sugar paste is equally suitable for wedding cakes, birthday cakes, figure cakes and theme cupcakes. The wide colour range allows individual designs for every occasion.

Preparation

The fondant is ready to use. Knead it well before use – especially after chilling – so that it becomes evenly supple and rolls out easily.