Fondant Teal Blue, 250 g

Fondant Teal Blue, 250 g

FunCakes Sugar paste is a smooth, pliable sugar mass – also known as Sugar paste, Fondant, Icing or Modeling paste – for covering and decorating cakes, cupcakes and cake pops. Available in many colours and ready to use.

What is sugar paste and what is it used for?

Sugar paste impresses with its smooth consistency, fine texture and high flexibility. The satin-finish surface allows cakes to be covered cleanly with precise, sharp edges, as well as creative decorations of all kinds. It gives cakes, tortes, cupcakes and cake pops an elegant, professional appearance.

How is sugar paste applied correctly?

First, apply a thin layer of Buttercream or Ganache as an adhesive base to the cake. Knead the Fondant thoroughly, roll it out evenly on a work surface lightly dusted with Magic roll-out powder to approx. 3–5 mm and carefully drape it over the cake. Smooth with a Fondant smoother to avoid air pockets, and trim off excess Fondant with a Sugarcraft knife.

Which baked goods is sugar paste suitable for?

Sugar paste is equally suitable for wedding cakes, birthday cakes, themed cakes and themed cupcakes. The large colour range allows individual designs for every occasion.

Preparation

The Fondant is ready to use. Knead thoroughly before use – especially after refrigeration – so that it becomes evenly pliable and can be rolled out easily.