Silicone border mat mesh

Silicone border mat mesh

Create intricate lace borders and cobwebs for cakes, cookies and cupcakes in a single step. With the silicone lace border mat, you can create five strands of lace decoration at the same time, which can be easily assembled or cut into individual cobwebs. What is the finished decoration suitable for? Place or stick the intricate patterns on cakes and cupcakes or along the edges; we recommend using a little food glue to attach them to fondant or chocolate. With royal icing, mirror glaze or even softer chocolate, lightly pressing on is sufficient. Substrates with a high moisture content, such as whipped cream, are not suitable as the tips will otherwise dissolve. How is it used? Apply a suitable sugar paste to the mat - such as Cake Lace or a similar lace decorating paste - and smooth it out with a metal horn or angled spatula, leaving no gaps. Return any excess to the cup. Dry the entire mat in the oven for 15 minutes at 80 to 100 degrees, then loosen the edges as a test and add 3-5 minutes if necessary. Once the mixture is completely dry, it can be easily removed and used immediately. The patterns remain soft and flexible for a long time, can be made a few days in advance and stored in airtight packaging for up to two months; later they will become brittle. For special effects, you can easily spray the borders with an airbrush to create color tones or gradients. The silicone border mat mesh is ideal for quickly and effectively enhancing your creations - whether for Halloween cakes or elegant occasions.