Sugar decoration ice crystals, 12 pieces

Twelve white ice crystals made of sugar paste – filigree in design, ready to use immediately and requiring no preparation. The sugar ice crystal decoration instantly gives cupcakes, cakes, gingerbread and desserts an elegant, wintry touch. Whether for the Advent Sundays, Christmas Eve or a winter celebration, the white ice crystals add the perfect winter accent to any baked good. Take them straight from the pack, place them on the baked good – done.

The ice crystals suit almost any baked good. As a central element on the festive cake, as an elegant topper on cupcakes, or combined with further winter decorations such as sugar stars or snowflake sprinkle decor. On gingerbread and brownies they set an atmospheric accent – placed on the roof of the gingerbread house, the white ice crystals look like freshly fallen snow. For dessert glasses, tiramisu or chocolate mousse, simply place them on just before serving. Handling is straightforward: the ice crystals are ready to use and adhere to moist surfaces such as Buttercream, Ganache or icing without any aids. On dry Fondant, a small dab of Edible glue, Royal icing or a drop of melted chocolate is sufficient – press on, wait briefly, done.

The sugar ice crystals are sensitive to heat, moisture and sunlight. Store cool, dry and protected from light at 12–20°C in the original packaging. Be sure to avoid the refrigerator and freezer – moisture softens the filigree details. Properly stored, the ice crystals keep for a long time and are ready to use at any time.

Small in format, big in effect. The white sugar ice crystals are easy to place and turn any baked good into a winter eye-catcher – on the festive cake, the Advent cupcake, the gingerbread house or in the dessert glass. It is the small details that make the difference. So let winter come!