Cookie cutter chick

Cookie cutter chick

Pretty chick shapes are created in no time at all - for biscuits, cake decorations and seasonal highlights from Easter to Christmas. The chick cookie cutter fits the shape neatly into doughs and sugar masses. What is the mold suitable for? For classic cookies, but also for fondant, modeling chocolate or other sugar masses on cakes and cupcakes. How is it used? After chilling, roll out the dough to a thickness of approx. 5 mm, cut out as many shapes as possible and bake at 170 °C for around 10-15 minutes. Use royal icing, sugar decorations or a little melted chocolate to give the chicks an individual look - ideal for the Easter nest or the cookie tin during the Advent season. After baking, the cookie cutter chicks can be easily cleaned in the dishwasher; the rustproof shape will accompany you for a long time in your creative baking.