Transfer mould for christmas log

Elevate your Christmas log with elegant chocolate decorations!

Have you decided to make the Christmas log yourself this year and want to decorate it with elegance? We have just what you need: this chocolate transfer mould, specially designed to enhance your Christmas log. The chocolate transfer comes with multiple impressions ready to be filled, each printed with festive patterns to create beautiful decorations on your chocolates.

This mould includes two impressions for Christmas log end pieces and six additional impressions to decorate your Christmas log with sophistication.

You’ll also find stunning red Christmas decorations, perfect for adding a pop of colour and cheer to your creation. If you’re short on time to make chocolate end pieces, don’t worry! We also offer wooden Christmas log end pieces, inspired by an enchanted forest, for a natural and refined look.

For even more inspiration, feel free to visit our blog (only in French German

or

). There, you’ll find all our Christmas log recipes, from the most classic to the most original, as well as tips to master your holiday desserts and impress your guests.

Note that this transfer is typically used with white chocolate.

Ingredients : Cocoa butter (36%), sugar, skimmed milk powder, anhydrous milk fat (milk), colorants: E101, E120; emulsifier: E322, natural vanilla flavour.

Contains : 1 chocolate transfer mould (2 log end pieces, 1 Christmas tree, 2 stockings, 2 hats, 1 gingerbread man)

Material : mould in crystalline PED

1. Log end dimensions : approx. 8 x h. 7.5 cm
2. Use :
3. Use approximately 120 g of chocolate (preferably white chocolate) and melt it in a bain-marie without adding anything.

Fill the mould immediately and tap it lightly to distribute the chocolate evenly. Place the mould in the refrigerator for 4 hours.

Carefully remove from the mould.