Digital insertion thermometer -45 to 200 °C

Digital insertion thermometer -45 to 200 °C

This insertion thermometer measures liquid and paste-like masses precisely from -45 °C to 200 °C and displays the temperature to an accuracy of 0.1 °C. The stainless steel penetration needle allows you to reliably measure temperatures when melting and tempering couverture, chocolate and cake melts as well as ice cream bases, vanilla cream or bread doughs. What is the digital insertion thermometer particularly useful for? For the precise tempering and control of liquid and viscous foods in the household and hobby sector. How is it used? Switch on the device, dip the probe at least 1-2 cm into the mass, give it a short time and read the display. Heat on the stove, stirring regularly to avoid burning and measurement deviations due to uneven heat distribution. The digital penetration thermometer is easy to clean after use: Clean the penetration probe under running water with a little washing-up liquid, wipe the housing with a damp cloth - please do not immerse the whole thermometer in water - and it is ready for use again.