White mini hollow balls Ø 21 mm, 63 pieces

White mini hollow balls Ø 21 mm, 63 pieces

With the Mini Hollow Balls White Ø 21 mm, you can make fine, homemade truffles in a small format - quickly, evenly and with maximum design freedom. The prefabricated hollow shells are the ideal solution if molding round shells is too time-consuming or time is short, but you still don't want to miss out on high-quality, homemade chocolates. Whether for enjoying, giving as a gift or for special occasions - these fine balls form the perfect basis for your creative ideas. The application possibilities are varied and invite you to experiment. Choose your favorite filling and give your chocolates a personal touch: from a fresh limoncello ganache to a delicate coconut filling, fruity jellies or exotic passion fruit varieties. The basis is a classic white chocolate ganache, which impresses with its creamy consistency and fine sweetness and can be ideally combined with a wide variety of flavors. The processing is simple and precise: cream, glucose, sorbitol and butter are briefly brought to the boil and poured over the couverture. After a short resting time, the mixture is gently stirred into a homogeneous ganache and then cooled slightly. The filling, at a maximum temperature of 26 °C, is piped neatly into the hollow balls using a piping bag to about 1 mm below the edge. After around 30 minutes at room temperature, the openings can be sealed with tempered couverture. A gentle tap or careful shaking ensures that the chocolate is evenly distributed and a clean surface is created. There are numerous options for the finish: Coat the pralines with tempered chocolate and roll them in coconut flakes, chocolate shavings or cocoa powder. Alternatively, you can coat them smoothly and decorate them with fine lines of dark couverture. For the classic truffle hedgehog pattern, roll the chocolates on the grid with a trempier fork - this creates decorative structures with a handcrafted character. With the mini hollow balls white Ø 21 mm, 63 pieces, you can transform any filling into small confectionery masterpieces in no time at all. A well thought-out product for anyone who wants to combine efficiency, quality and creative freedom - and make chocolates that not only taste good, but also delight.