Chocolate flavour pen Fuchsia, 25 g

The Chocolate flavour pen Fuchsia is an edible writing chocolate in vibrant fuchsia – precisely dosable, easy to apply and versatile. The writing chocolate is suitable for almost any edible surface: fondant, marzipan, Buttercream, Ganache, icing, biscuits, cookies, Gingerbread and gingerbread houses. The pen is also ideal for decorating cast chocolate figures and hollow figures – fine details such as pupils, outlines or decorative accents can be applied directly and precisely to the finished chocolate figure.

Application is simple, and there are two ways to make the pen ready for use. Place the pen with its cap on in a water bath for 2 minutes – caution: the water must not be too hot, as the chocolate would otherwise overheat and bloom. Alternatively, place the pen in an oven at 30°C for a few minutes – this method is particularly recommended, as the temperature can be well controlled. Remove the pen, take off the cap and begin decorating immediately. If the writing chocolate cools during decorating, simply place the pen in the oven at 30°C again briefly or dip it briefly into warm water – and it will flow evenly again. 

On fondant and marzipan, fine lines, patterns and lettering can be created. On Buttercream and Ganache, curved lines, dots and ornaments can be applied. On biscuits, cookies and Gingerbread, precise lettering and patterns are possible – also ideal for decorating gingerbread houses. For cast chocolate figures and hollow figures, the pen is excellent for applying fine details directly onto the hardened surface – 'painting' the figures is thus easier and more precise, without cumbersome aids.

Store the Chocolate flavour pen in a cool, dry place away from light. After use, close the cap securely. When stored properly, the writing chocolate remains usable for a long time and is always ready for use.

The Chocolate flavour pen Fuchsia delivers precise results on any edible surface – from the birthday cake to the chocolate figure. Simply warm, get started – and marvel at what is possible with a chocolate flavour pen.