Chocolate mould half egg cupcake in 3 parts
Product Features
Create your own Easter chocolates!
Do you love giving chocolates to your family for Easter? What if this year, you made them yourself?
With this 3-part chocolate mould for half egg cupcakes, making homemade chocolates becomes easy. This mould ensures precise and even results, while also reducing waste – you’ll use just the right amount of chocolate for perfectly crafted treats every time.
Tips for perfect chocolates
For a flawless finish, check out our best techniques in the article "Mastering chocolate making" (only in French German
), where you’ll find all our tips for achieving shiny and perfectly shaped chocolate shells. or 3D patterned Easter egg mould
Prefer a more traditional chocolate mould? Discover our
, perfect for creating elegant and festive chocolates.
Contains: 1 chocolate mould in 3 parts to create 1 half egg cupcake
Material: PET
Cavity dimensions: approx. 8 x 4,3 h. 11,8 cm
- Dimensions of final result (2 parts assembled): Ø 8,7 x h. 11,8 cm
- Use: Avoid filling in preparations that are too hot, as this could deform the prints.
- Melt the chocolate and add the cocoa butter powder. Pour the mixture into each indentation in the lower part of the mould, not exceeding the line. Tap the mould lightly to remove any air bubbles.
- Place the soft part without pressing into the cavity. Then place the upper part of the mould on top and press gently until the chocolate rises to the edges of the mould.
Turn the mould over as shown and place in the fridge until the chocolate sets (about 15 minutes).