Preparation for vanilla mochis 300g
Product Features
Have you discovered the delicious mochis and are you a fan?
Then it's time to get active and prepare them yourself, thanks to this recipe for vanilla mochi.
With this base, you can easily make your own mochis at home and indulge your taste buds with authentic flavors.
And for a 100% homemade mochi, why not add an extra treat? Make your own ice cream and fill the mochi with it?
Imagine the perfect combination of a soft mochi bowl and a creamy ice cream, all lovingly prepared in your own kitchen.
You can find all the materials and ingredients you need to make good ice cream in our " Homemade ice cream ".
Ingredients: glutinous rice flour, powdered sugar, vanilla powder (0.16%)
May contain traces of gluten, egg, milk, soy, nuts, sulphites and lupine.
Contains: 300g
Preparation: Mix the mixture with 200g water. Cover with cling film (check that the cling film is microwave-safe. The reference in the related products below is suitable) and cook for 2 minutes at 600 watts in the microwave. Stir and then cook again for 2 minutes at 600 watts. Stir again to obtain an elastic dough. Roll out the dough with a generous layer of cornstarch. Leave to cool in the fridge for 30 minutes and then cut out discs of dough. Top the discs with a scoop of ice cream or a confectionery filling and seal the mochi.