Preparation for vanilla mochis 300g

Have you discovered mochis and fallen in love with these delicious treats?

Now is the time to take action and make them yourself with this preparation for vanilla mochis.

With this base, you'll be able to easily create your own homemade mochis and delight your taste buds with authentic flavors.

And for a 100% homemade mochi, why not add an extra touch of indulgence by making ice cream to fill it?

Imagine the perfect combination of a soft mochi shell and creamy ice cream, all made with love in your own kitchen.

You'll find all the equipment and ingredients you need to make great ice cream in our "homemade ice cream" category.

Prefer chocolate flavors?

No problem! We also offer a cocoa mochis preparation that will be perfect for satisfying your chocolate cravings.

Ingredients: sticky rice flour, powdered sugar, vanilla powder (0.16%)

May contain traces of gluten, egg, milk, soy, nuts, sulphites and lupin.

Contains: 300g

Preparation: Mix the preparation with 200g water. Cover with clear film (check that the clear film is microwave-safe. The reference in the related products below is suitable) and cook for 2 minutes at 600Watt in the microwave. Stir and then cook again for 2 minutes at 600Watt. Stir again to obtain an elastic dough. Roll out the dough with a generous layer of cornflour. Leave to cool in the fridge for 30 minutes and then cut out discs of dough. Top the discs with a scoop of ice cream or a confectionery filling and seal the mochis.