Organic cream of tartar baking powder 20 g, 3 pieces

Organic cream of tartar baking powder 20g, 3 pieces 

With organic cream of tartar baking powder, you can rely on a reliable leavening agent for evenly fluffy and fine-pored baking results. The recipe is based on natural cream of tartar, a by-product of wine production, and does not contain phosphates, making it ideal for conscious and versatile use. Whether for sponge cakes, muffins, cookies or cookies - the baking powder can be used flexibly in a wide variety of recipes and ensures stable, even dough loosening. One sachet is ideal for 500 g of flour and is mixed directly with the dry ingredients. This ensures that the raising agent is evenly distributed in the dough and can fully develop its raising power during baking. For the best possible result, it is advisable to continue processing the dough without delay after adding the liquid, as the reaction already starts on contact with moisture. This ensures that the resulting gases are optimally bound in the dough and allow it to rise evenly. Weinstein baking powder also impresses with its consistent effect in creative recipe variations. In combination with ingredients such as fruit, nuts or chocolate, the dough structure remains stable and the result reliably reproducible. The product is vegan and gluten-free and therefore suitable for different diets. To ensure consistent quality, the baking powder should be stored in a dry place, well sealed and protected from heat and light. This ensures that the leavening power is maintained in the long term and the product is always ready for use. A functional leavening agent for consistent results and a fine, fluffy structure in your baked goods.