Birthday model for biscuits, Ø 68 mm

Birthday model for biscuits, Ø 68 mm

A food-safe cookie model made of robust synthetic resin is used to shape Tirggel, aniseed rolls, speculoos and marzipan and fondant decorations with a fine birthday motif (Ø 68 mm). With the Springerle birthday model, you can make personalized biscuits and small gifts for birthday parties. What is it suitable for? For tirggel or aniseed biscuits with a sweet message and for detailed cupcake decorations. The material is unbreakable and waterproof; dough comes off more easily than with wood. How is it used? Depending on the dough, lightly oil, flour or dust the model with a little baking starch. For thick rolled-out doughs, press the model into the dough; for thin doughs, press the rolled-out dough into the model. Cleaning: Clean with a brush in water immediately after working; soak the embosser if there are dried residues. The Springerle birthday model is a reliable companion from the first impression to easy cleaning.