Pastry model "All the best" Ø 68 mm

Pastry model "All the best" Ø 68 mm

With the Springerle model All the best Ø 68 mm, you can give your biscuits and decorative coins a clear "All the best" imprint - ideal for Tirggel, Anisbrötli, Spekulatius and marzipan or fondant. The Springerle model Ø 68 mm is made of food-safe synthetic resin, is unbreakable and waterproof and releases the dough more easily than wood. What is it suitable for? For a little pep talk before an exam, as a birthday greeting or for elegant cupcake decorations. How is it used? Depending on the dough, lightly oil or flour the model or sprinkle with a little baking starch. For thickly rolled out dough, press the model into the dough; for thin dough, press the dough into the model. Aniseed rolls turn out particularly well. Cleaning: After stamping, clean immediately with a brush under water; soak briefly if there are dried residues. With the Springerle model Ø 68 mm, you can give away a little piece of happiness in no time at all.