Pastry model Ø 55 mm - tulips and lily of the valley

Pastry model Ø 55 mm - tulips and lily of the valley

This food-safe pastry cutter Ø 55 mm - tulips and lily of the valley made of synthetic resin shapes dough cleanly and provides a fine relief. You can use this pastry model to make tirggel, aniseed rolls, speculoos or marzipan decorations yourself. To use, lightly oil the model, flour it or dust it with a little baker's starch. This may vary slightly depending on the dough. For thickly rolled out pastries, press the model into the dough, for thin pastries, press the rolled out dough into the model. The pastry model Ø 55 mm - tulips and lily of the valley is unbreakable and waterproof. Dough comes off more easily than with wooden models. With this model, you can make small biscuits with a beautiful relief, which are also ideal as gifts or souvenirs. After working, it is best to clean the model immediately with a soft brush and a little water. Thanks to the attached eyelet, you can hang the cookie model up to dry.