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With Halloween sprinkles your cupcakes, cakes and biscuits become spooky and colourful in no time. In this category you will find ready-made sprinkle mixes in orange, black, purple and white with tiny pumpkins, ghosts, bats, bones and candy eyes, plus fine Halloween nonpareils. Simply scatter them on and your bakes are ready for the Halloween party.
Scatter the sprinkles onto icing that is still wet, onto fresh buttercream or onto melted chocolate, and they will hold well. For the side of a cake, press the sprinkles against the buttercream with the flat of your hand. On royal icing, sprinkle straight after piping. Sprinkles are not bake-stable: add them after baking. Stored dry and tightly closed, they keep their colour for many months.
Your Halloween bakes look even better when you combine sprinkles with larger sugar figures: pumpkins, witches, mummies and monsters are in Halloween sugar decorations. More ideas for spooky cakes are waiting in Halloween cake decoration.