Edible Lace - Gold
Data sheetWeight : 200 g
Would you like to decorate your cakes, cupcakes or cookies with edible lace?
Here is our gold-colored edible lace that will sublimate all your preparations:)
Its use is very simple: just mix it, then spread it with a spatula or a scraper in sugar lace silicone mold, filling the impressions and then remove the excess. Leave to dry for about 8 hours, then carefully remove from the mold.
Instructions in french provided on the label.
Ingredients: water, humectant E1520 colouring E172, thickener E466, emulsifier E433, acidifier E330, preservative E202.
Allergens: May contain traces of milk, soya, sulphites.
Nutritional values per 100 g
|energy||118 kJ, 28 kcal|
|fat (of which satured)||<0,5 g (<0,1 g)|
|carbohydrate (of which sugar)||4,2 g (4,1 g)|
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