Oval patisserie dish, dish with 2 dishes with 5 wells each

Oval patisserie dish, dish with 2 dishes with 5 cavities each

To prepare, line the tins with cake insert strips, cut the sponge bases to size, the easiest way to do this is with the oval patisserie cutter, and layer your fillings as desired. How is it used? After filling, freeze the mold for a few hours, place it on the Patisserie Cutter Oval to unmold and press down gently; the desserts remain on the counterpart. The Oval patisserie mold holds the two molds together and prevents leakage.