Macaron silicone mat
Price:
CHF19.90
VAT included
Product in stock
29 pieces still available
Product Features
| Size | Length: 30 cm / Width: 40 cm |
|---|---|
| Quantity | Mould for 24 macarons |
| Country of production | Italy |
| Size of the end product | Ø 3,5 cm |
| Note | Temperature resistant from -40°C to +240°C |
Baking mat for your macaron shells
Are you a big fan of sweet and savory macarons and have been hesitating to bake them yourself for some time? Take on this new challenge and get yourself this macarons mat, with which you can make 48 shells, a total of 24 macarons.
Essential ingredients for making your macarons
To make your macaron shells, you mainly need egg whites and extra fine almond powder. In 500 g or 1 kg packs, you can determine the quantity yourself depending on the number of macarons you want to make.
Contains: 1 mat with 48 indentations
Material: platinum silicone (the best silicone suitable for contact with food).
Dimensions of the macaroons: Ø 2-3.5 cm.
Dimensions of the mat: 30 x 40 cm
Use: Suitable for baking and freezing from - 40 °C to + 230 °C. Fits in the microwave.