Pastry brush 20 mm with plastic handle

Pastry brush 20 mm with plastic handle

The 20 mm pastry brush is a handy tool that provides reliable support when brushing with egg yolk, glazing cookies or greasing baking tins. With its narrow width, it is particularly suitable for precise work on small surfaces and edges. The synthetic bristles optimally absorb liquids, enable even application and are very easy to clean afterwards - a great advantage in terms of hygiene. The ergonomic plastic handle sits comfortably in the hand, and thanks to the practical hook at the end of the handle, the pastry brush can be conveniently hung up for drying or storage. Thanks to its narrow format, the 20 mm pastry brush remains easy to control even when making delicate decorations, making it a versatile helper in the bakery.