Brush no. 10

Brush no. 10

A versatile decorating brush that no amateur bakery should be without. What is it suitable for? Use brush no. 10 to apply powder colors and glitter to fondant, marzipan, royal icing and pastries. You can also use it to decorate your chocolate mold with cocoa butter paint. Use the brush to attach fondant flowers with edible glue and paint beautiful patterns directly onto cakes with powder paint and a little alcohol or liquid paint. How is it cleaned? After use, rinse with warm water and leave to dry; do not place in a glass with the bristle side down and do not put in the dishwasher. Brush No. 10 is your companion for all these applications.