Magnum ice cream mold 3 pieces

Magnum ice cream mold 3 pieces

Even at first glance, this mold inspires creative dessert ideas: With the silicone mold for making popsicles, you can create homemade ice cream and sorbet creations that can be transformed into magnum ice cream in no time at all - stylish, handy and perfectly portioned. The mold is ideal for frozen desserts and produces 3 uniform popsicles that can be removed cleanly after freezing. The integrated handle ensures that the ice cream pieces can be held and enjoyed comfortably - without any spills. For the typical Magnum look, the frozen ice cream is dipped in couverture after scooping. The chocolate forms a fine, crunchy coating around the ice cream and gives it its characteristic bite. Immediately afterwards, the still liquid chocolate can be refined with brittle, nuts, cocoa nibs or crunchy pearls as desired. The ice lollies are then frozen again briefly so that the layer is perfectly firm. The application is simple and efficient: the frozen ice cream is held on the stick and dipped directly into the couverture. To preserve the creamy texture, it should be removed again immediately to create an even, smooth chocolate coating - just like a classic Magnum ice cream. The silicone mold is only suitable for frozen applications such as ice cream or sorbet and is not intended for the oven. It impresses with its flexibility, easy handling and space-saving storage, as it can be easily folded and always returns to its original shape. With this silicone mould for making ice lollies, you can create homemade ice lollies with a magnum look in no time at all - individual, creative and simply delicious.