Silicone mold buttons

Silicone mold buttons

Shape even button motifs for cakes, cupcakes and cookies in no time at all. The silicone button embosser supports precise modeling of fine details and ensures clean edges. How is it used? Knead the mixture, dust the mold, rolling pin and hands with baker's starch, press in the fondant, smooth out any excess, carefully unmold and leave to dry. For dimensionally stable results, mix approx. 3/4 fondant with 1/4 flower paste; the more flower paste, the faster the figure hardens. What is it suitable for? For fondant as a decoration classic, as well as for pure flower paste (quick to use), modeling chocolate or marzipan - the procedure remains the same. Contours and shading are particularly realistic with edible color powder and a fine brush. If the mass is difficult to release, place the filled mold in the freezer for 30-60 minutes; the cold will slightly contract the mass and make it easier to unmold. After drying, ideally overnight, attach the buttons to the cake, cupcake or muffin with edible glue. The silicone embosser buttons are the practical choice for vintage designs, baby showers, sewing themes and many other decorative projects.