Lattice fondant stamp for fondant

Lattice fondant stamp for fondant

Give cakes, cupcakes and small decorations an even lattice pattern in no time at all. With the fondant embosser grid, you can emboss marzipan, modeling or flower paste and modeling chocolate in a clean and controlled manner. What is it suitable for? Roll fondant or a modeling chocolate mixture are best suited, depending on the project also modeling or flower paste. How is it used? Knead the mixture well and roll it out evenly: approx. 3 mm for cupcakes, 4-5 mm for cake toppings. To prevent the pattern from warping, you can emboss larger coatings on the cake first; decorate small decorations before placing them on the cake. Dip the embosser briefly into baking starch and tap off any excess starch. Press it gently into the rolled-out mixture; depending on the thickness, emboss more or less firmly. For larger areas, reapply the embosser precisely so that the pattern continues to run evenly. Dip the embosser in baking starch again from time to time to prevent it from sticking. The finished embossing can be decorated as desired: trace very fine lines with a food pencil, some mixed powder paint or royal icing. Small pearls or dots of color at corners and transitions provide additional accents.