Streudekor Rentier, 55 g

Rudolph belongs to the Christmas season – and with the Sprinkle decor Reindeer, he lands right on your baked goods. The mix contains brown reindeer heads made of sugar and red Sugar pearls as a nose imitation – together they create a charming Rudolph effect that instantly spreads Christmas cheer on cupcakes, cakes, cookies and Gingerbread. What makes this Sprinkle decor special: it is not simply colourful Sprinkle decor – it tells a story. The brown reindeer heads with the red nose pearls are unmistakably Rudolph – the most beloved reindeer of Christmas night, which has been part of the Advent season for generations, just like Candles and the scent of Gingerbread. Ready to use immediately, without preparation, without effort – simply open the pack and get started.

The reindeer heads and red nose pearls adhere to moist surfaces such as Buttercream, Ganache or icing without any additional aids – simply sprinkle on and press lightly. On dry Fondant, apply a small dot of edible glue and sprinkle the Sprinkle decor on top. For particularly decorative results, place the Sprinkle decor in small clusters or distribute it generously over the entire surface. On Advent cupcakes, sprinkle the Sprinkle decor generously over the Buttercream – and every cupcake is instantly decorated for the festive season. Combined with additional Christmas Sprinkles or edible Glitter, a complete, festive Christmas decoration is created in seconds that will delight guests at any Advent gathering. Use on the Christmas cake as a border decoration, sprinkle on the Cake base, or combine with further motifs as part of an overall Christmas decoration. On cookies and Gingerbread, the Sprinkle decor adds the playful, festive finishing touch that instantly turns baked goods into an eye-catcher. Sprinkled over tiramisu, mousse au chocolat or in dessert glasses just before serving – and the dessert buffet is festively decorated in seconds.

Always store the Sprinkle decor well sealed, in a cool, dry and light-protected place at 12–20°C. Avoid moisture and direct sunlight – both can affect the fine details of the reindeer heads and the bright red nose pearls. When stored correctly, the Sprinkle decor will keep for a long time and be ready to use at any time.

The Sprinkle decor Reindeer brings Rudolph to every baked good – to the Christmas cake, the Advent cupcake, the home-baked Gingerbread and the festive dessert. Small in size, big in impact. Because it is the small details that make Christmas unforgettable – and a brown reindeer head with a red nose on a cupcake is exactly such a detail. Sprinkle on, press lightly – and the Christmas magic is in place. Let Christmas come!