Callebaut white chocolate with 28% cocoa is made from the finest Belgian chocolate and stands for the highest quality and craftsmanship. Thanks to their practical drop shape, they melt quickly and evenly, perfect for preparing a wide variety of chocolate creations. This chocolate is characterized by its high cocoa content and the use of natural cocoa butter, which gives it a creamy texture and a balanced taste profile. The pleasant sweetness of the callets makes them ideal for making sweets, pralines and chocolates or as a delicious topping for cupcakes, cookies and desserts. They are easy to temper and guarantee a beautiful sheen and fine melt. Whether for amateur bakers or professionals, this chocolate impresses with the taste, versatility and quality that you only get from real Belgian chocolate. Indulge your senses and add a touch of pure indulgence to your creations!